Banana Bread Brownies

1-1/2 c. sugar
1 c. sour cream
1/2 c. butter, softened
2 eggs
4 ripe bananas, mashed
2 tsp. vanilla extract
2 c. all purpose flour
1 tsp. baking soda
3/4 tsp. salt

Butter Frosting:
1/2 c. butter
4 c. powdered sugar
1-1/2 tsp. vanilla extract
3 tbsp. milk

1. Heat oven to 350F. Spray a 13 x 9 pan with cooking spray
To make the bars, Beat together sugar, sour cream, butter, and eggs until creamy. I used my Kitchen aid. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 35 to 40 minutes or until golden brown.

For frosting,
Heat butter in a large saucepan over medium heat until boiling. Remove from heat. Add powdered sugar, vanilla extract and milk. Whisk together until smooth. Using a spatula, spread the butter frosting over the warm bars, the frosting will be easier to spread while the bars are still warm.



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