PEA SALAD

Pea Salad

2 cans peas
3 or 4 hard boiled eggs (chopped)
3 or 4 medium sweet and dill pickles (chopped)
1 medium onion (chopped)
2 cups diced cheese
3 or 4 chopped pimentos
1 tsp salt
1 tsp pepper

Drain juice off peas and add all ingredients in order.
Mix in a small bowl:
3 TBSP mayonnaise
1 TBSP mustard
1 tsp sugar
Fold into other mixture.
Chill (Salad is better after several hours chilled, make early)

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