Each serving is 1 WW+ points – 50 calories
Serves 10

4 large sweet potatoes, peeled and cut into cubes
4 tbsp butter
2 tbsp rum
1 tbsp low sodium soy sauce
1 tsp chili powder
1 tsp garlic powder
2 tbsp. fresh parsley, chopped

1.Preheat oven to 400
2.Line a large baking sheet with foil and spray with nonstick spray
3.Layer the cubed sweet potatoes in a single layer on the baking sheet
4.Bake for 40-45 minutes until the potatoes are tender and browning
5.In a small saucepan combine the butter, rum, soy sauce, chili powder & garlic powder
6.Stirring occasionally let sauce reduce by 1/4
7.When potatoes are done, place them on serving dish and pour reduced sauce over potatoes and sprinkle with chopped parsley
8.Serve and Enjoy!!!



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