1 can french onion soup (10.5 oz)
1 can beef broth (10.5 oz)
1 can or bottle of beer (12 oz)
1-3 lbs of pork tenderloin or some kind of roast
french rolls or something similar
swiss or provologne cheese slices
Pour beef broth, french onion soup, and beer into crockpot. Put tenderloin or roast in crockpot as a whole. Cook on low for 7 hours. About 30 minutes before time is up, shred the meat with a fork. Re cover and continue cooking for the remaining 30 minutes. Slice open bread and put swiss cheese slices inside. Put in oven at 200 degrees for 10-15 minutes or until toasty. Remove from oven and fill em up with meat.