1 1/3 cups cracker or tortilla chip crumbs (about 1 sleeve of crackers)
3 Tbsp butter, melted
1/2 cup milk
1/2 cup cottage cheese
2 Tbsp. Dijon or honey mustard
1/4 tsp freshly ground black pepper
1 cup grated sharp Cheddar cheese
1 cup chopped ham
4 scallions, roughly chopped
1. Preheat oven to 350. In a medium bowl, mix together crumbs and butter. Press mixture into a standard 9″ pie pan to form the crust’s bottom and sides; bake 10 minutes.
2. In a large bowl, whisk together milk, cottage cheese, mustard, salt, pepper, and eggs. Scatter 1/2 cup cheese over bottom of crust, then pour in egg mixture. Toss remaining 1/2 cup cheese with ham and scallions, then scatter over eggs, pressing down gently. Place a tray on the bottom rack of the oven to catch drips, then bake quiche on middle rack until eggs are set and top is golden, about 50 minutes.
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