• 4 lbs red black or green seedless grapes
  • 1 pint of strawberries
  • 8 ounces sour cream
  • 8 ounces cream cheese softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar packed, to taste optional
  • 1 cup walnuts optional
  1. Wash grapes and set aside to dry.
  2. Stir together sour cream, cream cheese, 1/2 cup sugar and vanilla then fold grapes/strawberries into mixture, and pour in large serving bowl.
  3. For topping or just stir in: Combine brown sugar, and walnuts.
  4. Sprinkle over top of grapes to cover completely.
  5. Chill a couple of hours or overnight.

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