LISA’S LEMON CHEESECAKE

2 cups graham crumbs
6 tbsp butter, melted..
3 pkg cream cheese softened ( you can use light)
1 cup sugar
1/2 cup sour cream
zest and juice from 1 lemon
4 eggs

Preheat oven to 325
Mix graham crumbs and melted butter, reserve 1/4 cup of mixture, press the rest into a 13×9 pan
Beat Cream cheese and sugar with mixer until well blended, add sour cream, zest and lemon juice, mix well. Add eggs 1 at a time mix on low speed until well blended. Pour over crust and sprinkle with reserved crumb mixture. Bake for 40 min or till center is almost set, cool completely, refrigerate for 4 hours. ~

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