CAULIFLOWER CHICKEN ALFREDO

Cauliflower Chicken Alfredo

Ingredients
3 tablespoons butter or
1/2 lb bacon diced
4 large chicken legs cut up
4 medium garlic cloves
1/2 cup red peppers
1/4 cup celery
2 tablespoons Green onion
2 cups sour cream
1 head cauliflower
1/4 cup Parmesan cheese grated

Instructions
Fry cut up bacon in butter until crispy, set aside in a bowl or on a plate.  Save the fat and sauté cooked chicken and garlic in the same frying pan.  Set aside when the chicken is thoroughly cooked.  Sauté the peppers and celery. Set aside.  Add sour cream to the pan and let boil for a few minutes.  Add parmesan cheese, bacon, chicken, peppers and celery. Salt and pepper to taste.  Lower the heat and let simmer.  Cut up cauliflower and cook on stove top or microwave, drain well.  Add the chicken and sauce. Stir and serve.
Top with green onion if desired.

1.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s