AWESOME BAKED MEATBALLS!

 

So easy to make…and taste so good!! I make enough to freeze for later! We use them for meatball subs and pasta meals!
Ingredients:
2 lb lean ground beef
2 eggs, beaten with 1/2 cup milk
1/2 cup grated Parmesan
1 cup panko or bread crumbs
1 small onion, minced
2 cloves garlic, minced
1/2 teaspoon oregano
1 teaspoon salt
freshly ground pepper to taste
1/4 cup minced fresh basil

How to make them:
Mix all ingredients with hands.  Form into golf ball sized meatballs.  Bake at 350 degrees for 30 minutes.

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