HAWAIIAN SALAD

3 cans mandarin oranges
2 bags mini marshmallows
1/2 medium container sour cream
1 jar un-stemmed maraschino cherries
1 small can crushed pineapple
2 containers cool whip
1/2 bag coconut (optional)

Open everything, and drain the fruits of can/jar juices.  Cut cherries into 1/4.  Combine everything in a large bowl and mix super well.  Refrigerate for an hour and enjoy!

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