Homemade Chicken Noodle Soup

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Ingredients
  • 4 Cups chicken cut into bite size pieces
  • 2 celery stalks chopped
  • 2 Tbsp garlic minced
  • 3 large carrots chopped
  • 1 Tbsp dried onion minced
  • 1/4 Cup butter
  • 2 bullion cubes
  • 1 Bag egg noodles
  • 12 Cups chicken broth
  • 1/2 Tsp dried marjoram
  • 1/2 Tsp ground black pepper
  • 1 bay leaf
  • 1 Tbsp dried parsley
  • 1/2 Tsp black pepper
  •  Pinch of salt
Instructions
  1. In a large stock pot, saute celery and garlic in butter.
  2. Add chicken, carrots, broth, bouillon cubes, dried minced onion, marjoram, black pepper, bay leaf, parsley and salt. Simmer for 30 minutes.
  3. Add noodles, and simmer for 10 more minutes or until noodles are done.
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