- 1 lb Meat thin steak skirt meat (Carne asada)
- 1 medium Orange Just use the juice
- 3 medium limes Just use the juice
- 1 Teaspoon pepper
- 1/2 teaspoon of salt
- 9 slices BelGioioso Provolone
Combine Step 1 ingredients and marinate meat for 2-3 hours
Brown meat in skillet with a table spoon of Kerry Gold butter
Bake Provolone slices flat on cookie sheet at 350° for about 13 minutes or until they become a golden brown.
Remove cheese slices promptly from cookie sheet and lay on taco shaped tool.
We used a large bowl to create the “taco shell” shape. As the shells cool they will harden.
Turn shells over and fill with meat, cilantro, Pico de Gallo & Avocado.