15 MINUTE CARAMELS

1

Ingredients
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup corn syrup
  • 1 can sweetened condensed milk
  •  Large microwave safe glass bowl at least 10 cup capacity
  •  Wax paper
Instructions
  1. Melt the butter in a large glass bowl.
  2. Stir in all ingredients except milk
  3. Add milk and stir.
  4. Microwave on high for 13 minutes. This is the hardest part, waiting. You might want to put a plate under the bowl in case of boil overs.
  5. Remove from microwave and stir again.
  6. Pour hot caramel into a buttered 9×13 pan (I used a disposable pan, it is easier to remove), allow to cool. Be careful, the bowl will be very hot.
  7. Cut into 1″x 1″ squares and wrap in wax paper.
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