SLOW COOKER PUMPKIN BUTTER

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You will need:
15 oz of pumpkin puree (canned if you don’t have fresh will work)
1 cup of sugar
1 cup of brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp ginger
1/8 tsp ground cloves

Here is what ya do :
Combine all ingredients in your crock pot and mix well
Cover and cook on high for 3 hours… be sure to stir occasionally so it doesn’t stick and burn!
After Let it cool a bit before you start eating it LOL….
VERY IMPORTANT do not can this.. it is not safe to can pumpkin….
You can store in in the fridge for 2-3 wks
Or in the freezer for 6-9 months

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