Cinnamon Roll Cake

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Ingredients:
3 cups flour
1/2 tsp. salt
1 cup sugar 
4 tsp. baking powder
1 1/2 cup milk
2 eggs
2 tsp. vanilla
1/2 cup butter melted
1 cup butter softened
1 cup brown sugar
2 TB flour
1 TB cinnamon

Directions:
1 – Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
2 – Stir in melted butter, slowly. Pour into greased 9×13 pan.
3 – Mix topping ingredients (1 cup butter softened, brown sugar, flour and cinnamon). Drop over cake mixture evenly.
4 – Swirl your topping and cake mixture with a knife going up and down the length of the pan.
5 – Bake at 350 for 28-32 minutes.
6 – Top with the glaze

Glaze:
Mix 2 cups powdered sugar, 5 TB milk and 1 tsp. vanilla.
Drizzle over the cake while it’s still warm. ENJOY!

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