Cherry Cheesecake Dip

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You need:
1 tub of Cool Whip
1 box of Jello no bake cherry cheesecake
1 1/2 cups milk
Honey graham crackers

Directions:
In a large mixing bowl, mix the milk & cheesecake filling mix together for 3 minutes until stiff. Fold the tub of cool whip in. Refrigerate at least an hour.
To serve place a big amount of the cheesecake mix in the center of a serving plate, then top with the cherry pie filling. Place the graham crackers all around the dip and serve.

Notes:
– you can throw away the crust mix that comes in the box or save it in your pantry & use it for a pie crust another time.

– it makes A LOT of dip, so if you want to use it all, you will need to also buy a can of cherry pie filling (or you could buy a different pie filling like blueberry and have two dips)

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