Mexican Chip Casserole

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  Game day food  

1 lb ground Beef
1 Med. onion chopped
1 garlic glove, minced
1 can 10 3/4 ounces condensed Cream of Mushroom Soup
1 Can of Fiesta Corn
1 Can Chopped Green Chilies.. 4 oz
1 10 1/2 ounce package of corn chips
1 can 10 ounce enchilada sauce
1 to 2 cups ( 4 to 8 ounces) shredded Colby-Monterrey Jack Cheese

In a skillet, cook beef, onion and garlic over med, heat until meat is no longer pink and onion is tender,, drain… Add Soup, corn and chilies.. mix well.
In a ungreased shallow 3 qt. baking dish, layer meat mixture , chips and sauce.. top with cheese.. Bake, uncovered at 350 for 8 to 10 min. or until heated through.

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