Homemade Peach Pie Filling


  • 3 cups Peaches peeled, pitted and sliced
  • 1 cup water
  • 1 tablespoon fresh squeezed lemon juice
  • 2/3 cup light brown sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon vanilla
  • 1/4 tsp ground cinnamon
  1. In a large saucepan, combine water, juice, sugar
  2. and cornstarch then add peaches.
  3. Stir over medium heat until thickened and bubbly.
  4. Once it is bubbly, cook at the same temperature for another 2 minutes(until thickened), constantly stirring.
  5. Remove from heat, stir in vanilla and cinnamon.
  6. Cool to room temperature, then use right away or pour into Mason jar and store in the refrigerator.