Southern Style Deviled Eggs


10 eggs
3 slices bacon, cooked crisp and pulsed or chopped to bits
1⁄4 cup mayonnaise
2 1⁄2 tablespoons sour cream
2 1⁄2 tablespoons sweet relish
1 tablespoon mustard
1⁄2 teaspoon seasoning salt, such as Lawry’s
smoked paprika (to garnish)

Cover eggs with cold water and bring to a boil.
Remove from heat and cover 12 minutes.
Pour off hot water and cover in ice water until cool to touch.
Peel and slice eggs lengthwise.
Gently pop out yolk into a bowl.
Smash yolks with a fork and mix in remaining ingredients.
Spoon or pipe egg yolk mixture into the egg halves.
Sprinkle with smoked paprika.
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