Teriyaki Steak


1 (2lb) steak, top round
Salt and pepper to taste
Garlic powder to taste

Teriyaki sauce:
1/2 cup sugar
1/2 cup soy sauce (I use low sodium)
1 Tbls apple cider vinegar
1 pinch red pepper flakes
2 cloves chopped garlic
1/4 inch fresh ginger grated (fresh is a MUST for this recipe)
2 Tbls corn starch

Preheat broiler
Sprinkle salt, pepper and garlic powder on steak.
Place in broiler approx 10 min on one side and 7-8 min on the other side. Let steak stand 10 min then slice on the diagonal. While steak is cooking, place all the teriyaki ingredients in a saucepan and heat on low, stirring constantly until thickened. Set aside. Place sliced steak in a bowl and stir in sauce to cover meat.