3 2/3 cups cooked large macaroni shells
4 cups Tomatoes, cut up
4 slices bacon, cooked and crumbled
3 cups of thin sliced Lettuce
1 teaspoon sugar
2 teaspoons cider vinegar
1/2 cup fat-free mayonnaise
1/3 cup light sour cream
1 tablespoon Dijon mustard
salt and pepper
1. In a large pan mix together shell, bacon, tomatoes, and lettuce.
2. In a small pan or bowl mix the sugar, vinegar, mayo, sour cream and mustard, pepper and salt to taste.
3. Pour over shell mixture, stir and chill.