2 heads of garlic
1 tablespoon olive oil
Preheat oven to 350 degrees F.
Slice about a third off the top, pointed end of the garlic bulbs. Remove any loose paper from whole heads of garlic as you can, don’t break apart the cloves. Place it on a large piece of aluminum foil and drizzle it with the olive oil. Bring the foil over the sides of the garlic and twist to seal it, not too tight. Place it in a small baking dish and roast in the oven for about 45 minutes.
Bake until the garlic is soft and easily pierced with a thin-bladed knife. Squeeze the roasted garlic from the clove. Wait until it cools a bit, then squeeze the cloves out. Or use a fork!