8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
3/4 cup powdered sugar
2 tablespoons brown sugar
1 teaspoon vanilla
1 cup miniature chocolate chips
Graham cracker sticks or teddy grahams
In a small bowl, beat together cream cheese and butter until smooth. Add sugars and vanilla. Stir in chocolate chips. Refrigerate until ready to eat. Serve with graham cracker sticks or teddy grahams.