Cinnamon & Sugar Pumpkin Muffins


Each muffin is ONLY 1 WW+ point!

1/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 tsp vanilla extract
1 cup canned pumpkin puree
1/4 cup skim milk
1 1/4 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp pumpkin pie spice

3 tbsp unsalted butter, melted
1/4 cup sugar
1 1/2 tsp cinnamon

1.Preheat oven to 375
2.Prepare 2 mini muffin pans with nonstick spray or mini-muffin liners

For the Muffins
1.In a stand mixer cream together the butter and sugars until combined
2.Add in egg, vanilla, pumpkin & milk and mix until combined well
3.In a small bowl gently combine flour, baking powder, baking soda, salt & pumpkin pie spice
4.Add flour mixture into pumpkin mixture slowly, moving until just combined
5.Divide mixture into muffin tins evenly, about 1 tbsp. per muffin cup
6.Bake for 10 minutes
7.Remove to wire rack to cool

For the Topping
1.In a shallow dish mix together cinnamon and sugar
2.In a separate shallow dish melt butter
3.Dip top of each muffin in butter then roll in cinnamon and sugar
4.Set on rack to let set for a few minutes

Prep Time – 10 min Cook Time – 10 min Total Time – 25 min
Serves 48

Each muffin is ONLY 1 WW+ point


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