Coconut Snow Balls


No baking required!!!!

3 cups coconut.
1 – 8 oz. pkg. softened cream cheese
1 can crushed pineapple 8 oz. drained well
1 cup chopped pecans

Mix together cream cheese and pineapple In a small bowl, then fold in chopped pecans.
Cover and refrigerate for about an hour.
Put coconut into a small bowl.
Take mix out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut.
Refrigerate several hours or overnight.
Makes about 2 dozen depending on size you make them.


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