Farmer’s Breakfast


6 slices bacon, cut into 2 inch pieces
1 small green bell pepper, chopped
2 tablespoons finely chopped onions
3 large potatoes, cooked,peeled,and cubed
1 cup shredded sharp cheddar cheese
6 eggs, beaten
salt and pepper

Fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Set bacon aside to drain on papertowels.
Add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned. Sprinkle cheese over potatoes, and stir until cheese melts. Pour eggs into skillet; cook over low heat, stirring gently, until done. Season to taste with salt and pepper.
Sprinkle with bacon, and serve immediately.


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