Crock Pot Mashed Potatoes

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INGREDIENTS:
2 pounds red potatoes, cut into 2 inch pieces (you can peel them but I never do – I love red potato skins in my mashed potatoes!)
½ cup sour cream (or plain greek yogurt)
¼ cup milk
2 teaspoons minced garlic
2 teaspoons salt
1 teaspoon black pepper

INSTRUCTIONS:
Spray the inside of a slow cooker with cooking spray. Add chopped potatoes. Cover and cook 2-3 hours on high or 5-6 hours on low.
Add sour cream, milk, garlic, salt, and pepper to potatoes. Use a hand mixer to blend together all ingredients.

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