Apple Cranberry Bread

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Original recipe makes 1 – 9×5 inch loaf

2 cups peeled, cored and chopped apple
3/4 cup white sugar
2 tablespoons vegetable oil
1 egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch baking pan.
2.Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
3.Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.

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