Potato Bacon Casserole

1

Ingredients:
4 cups Shredded Frozen Hashbrowns
1/2 cup Onion, finely chopped
8 ounces Bacon, cooked and crumbled
1 cup Shredded Cheese
1 Can of Evaporated Milk (12 fl. oz)
1 Egg, large, lightly beaten
1.5 teaspoons salt

Directions:
PREHEAT oven to 350° F. Grease 8-inch-square baking dish.
LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.
BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes.
Let stand for 10 to 15 minutes before serving.
via-nestles
Servings-6

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s