Hershey Bar Cake

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Ingredients:
1 Box German Chocolate cake mix
1 3oz box instant vanilla pudding
3 large eggs
1/3-1/2cup oil (depending on cake mix brand)
1 1/4 cup water (depending on cake mix brand)

Frosting
1 8 oz cream cheese – soft
1 scant cup granulated sugar
1 12oz frozen whipped topping (I couldn’t find 12oz and used 9oz)
1 scant cup confectioners sugar
1 cup chopped pecans (or nuts of choice)
1 Giant Hershey bar – grated (not regular size)
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Directions:
Combine cake mix, vanilla pudding, eggs, and oil & water according to cake mix package instructions. Beat until smooth and pour into two 8″ pans – greased & floured or sprayed with something like Bakers Joy (I spray them). Bake at 350 for 35 minutes. Remove and cool layers.

Frosting
beat cream cheese and granulated sugar for 2 minutes. Add in confectioners sugar and beat just until smooth. Fold in whipped topping, chopped pecans, and grated Hershey bar.  Let cake cool completely before frosting 

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