Easy Crock Pot Turkey Breast With Fail Proof Gravy

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This is so easy and quick and makes the most moist turkey breast. Just slice and serve. The skin even browns in the crock pot! Great For Turkey Sandwiches!

INGREDIENTS 
6 -7 lbs turkey breast, thawed, if frozen
1⁄2 cup chopped onion
1⁄2 cup chopped celery
salt
fresh coarse ground black pepper
1⁄2 cup chicken broth

gravy recipe:
turkey broth, from crock pot
2 (14 ounce) cans chicken broth
3 tablespoons flour

DIRECTIONS
Place onion and celery in cavity of turkey breast.  Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker.  Pour broth over turkey, cover and cook on low for 7 to 8 hours.  Remove turkey to serving platter, cover with foil to keep warm while making gravy.
Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.  In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.
When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking.  Cook until it bubbles and thickens, stirring often.
photo: food. com

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