1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
4 large hot baked potatoes
1 cup cheddar cheese
1 cup chopped green onion
sour cream (optional)
Cook the ground beef til browned, then drain. Add the taco seasoning and prepare according to package instructions. With a sharp knife, cut an X in the top of each fresh, hot baked potato. Fluff pulp with a fork. Top each potato with taco meat, cheese and green onion. Serve with bowls of salsa and sour cream and add as desired.
Photo / Recipe Courtesy with permission offood.com