Creamy Broccoli Pasta Salad
3 ounces uncooked rotini pasta (spiral shaped pasta, 1 1/4 cups)
1/4 cup light sour cream
2 tablespoons grated parmesan cheese
1 tablespoon reduced-calorie mayonnaise
1 tablespoon skim milk
1 clove garlic, minced
3/4 cup fresh broccoli florets
3/4 cup Italian plum tomato (3 to 4 medium)
1 medium carrot, finely shredded (1/2 cup)
1 tablespoon chopped fresh basil
1 Cook rotini to desired doneness as directed on package.
2 Drain; rinse with cold water until cool.
3 Meanwhile, in small bowl, combine sour cream, cheese, mayonnaise, milk and garlic; blend well.
4 In large bowl, combine broccoli, tomatoes, carrot and basil.
5 Add cooked rotini; mix well.
6 Add sour cream mixture; toss gently to mix thoroughly.
7 Serve immediately, or cover and refrigerate until serving time.