1 1/2 cup sugar
3 cups all-purpose flour
1 cup whole milk
5 tablespoons butter, melted
4 teaspoons baking powder
1 teaspoon vanilla
4 medium apples, about 2 pounds, peeled, cored and cut into 1/8 inch thick slices
(I used small apples left them in quarters and sliced the top of apple)
Powdered sugar for the top
1.Preheat oven to 350*F. Butter and flour an 9 inch springform pan, tapping the pan to remove excess flour; set aside.
2.Combine the eggs and sugar in bowl of electric mixer. Beat at medium-high speed for 5 minutes, until thickened. Gradually add the flour, milk, and butter.
Beat at low speed until each ingredients is blended, then increase speed to medium high and beat for 2 minutes. Add the baking powder and vanilla and beat an additional 2 minutes to blend well.
3.Pour batter into the prepared pan. Arrange the apple slices vertically, with the core side down, in concentric circles in the batter, beginning with the outside edge of the pan and continuing to the center. The arrangement of the apples should resemble a rose in full bloom.
4.Bake in preheated oven for about 40-50 minutes or until a toothpick inserted in the center of the cake comes out clean and apples are lightly browned.
5.Remove from oven and cool for 10 minutes. Remove the sides of the springform pan.
6.Remove the sides of the springform pan and top with powdered sugar
7.Serve warm if desired.
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