APPLE PIE ROLLUPS

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Ingredients and Preparation…
8 slices whole wheat bread, crust trimmed
1 small apple, peeled and cored and thinly sliced
Approximately 1 to 1 1/2 t ground cinnamon
8 t brown sugar
4 t melted butter

Directions…


Preheat oven to 400 F
Take trimmed bread, using a rolling pin, roll each slice flat
Place 3 small slices of apple on end of bread
Sprinkle with a little cinnamon and 1/2 t brown sugar
Roll bread around apple and place roll, seam side down on cookie sheet
Repeat for remaining bread
Sprinkle each roll with a little more cinnamon and 1/2 t brown sugar
Drizzle 1/2 t melted butter over each roll and bake for 20-25 minutes or until bread is browned and crunchy
Enjoy!

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