Banana Cream Pie

3⁄4 cup sugar
1⁄3 cup all-purpose flour
1⁄4 teaspoon salt
2 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla extract
3 medium firm bananas
1 (9 inch) pie shells, baked
whipped cream or Cool Whip
sliced banana

In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.  Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.  Remove from the heat.  Stir a small amount of cream mixture into egg yolks; return all to saucepan.  Cook for 2 minutes, stirring constantly; remove from the heat.  Add butter and vanilla; mix well; allow to cool slightly.  Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
Cool; before serving, garnish with whipped cream or Cool Whip and bananas.  Refrigerate any leftovers.

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