Beef Enchiladas

4 pounds Ground Beef
3 cups Shredded Cheese
Corn tortillas
2 Taco Mix
1 Big can of Enchilada Sauce

Brown the Beef (I always season with Garlic Power & Onion Salt).  Once brown, drain.  Put back in pan and add 2 taco mix packets with 1 cup of water.  Preheat over 350.  Once water is dissolved remove from heat.  Take tacos shells and fill with meat & cheese (don’t over fill).  Roll up tortilla and put in casserole pan.  Continue until you are out of meat (I usually get about 15 Enchiladas).  Pour Enchilada Sauce all over the tortillas.  Cook for about 15 Minutes.  Take out, Spread cheese on Enchiladas.  Cook for about another 5 minutes, until cheese is melted.  I always add onions too!!!

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