best fried rice

Want to make the Best Fried Rice from home?  You will love this recipe and it’s so easy!

3/4 cup finely chopped onion
2 1/2 tablespoons oil (coconut is healthiest)
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken, chopped or 1 lb of shrimp (cleaned & deveined)
1 cup frozen peas & carrots thawed
4 cups cold cooked rice, grains separated (I like to use jasmine rice it’s best to use day old) (Peggy’s note: I would use brown rice, I think it’s healthier)
4 green onions, chopped
2 tablespoons light soy sauce (add more if you like)

Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.  Allow wok to cool slightly.

Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.  Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.

Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.  Add rice, green onions tossing to mix well; stir-fry for 3 minutes.  Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.  have chopped green onions and add after cooked,
Set out additional soy sauce on the table, if desired



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