Chicken on the Grill

1 cut up chicken
1 package of good seasons dry salad dressing mix
2 tsp granulated garlic powder
1/3 cup of apple cider vinegar
2 TB olive oil

You can mix all of the above ingredients together and place them in a large ziploc bag to marinade (at least for an hour, overnight is better). I made this chicken on an indirect fire on a charcoal grill. It will need about an hour to cook if you have a nice hot fire going. I basted the chicken at the 30 minute mark. Added a few apple wood chips to the fire for an extra flavor boost and Bam!! – FABULOUS chicken!


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