2 cups of fresh blueberries (you can use 1 can of blueberry pie filling if you want but it will be sweeter)…
1 cup sugar
3/4 cup flour
1/2 cup butter
2 teaspoons baking powder
3/4 cup milk
pinch of salt
Preheat oven to 350 degrees F
Put the butter in 8″x8″ square baking dish and put in oven until butter is completely melted. Mix the dry ingredients with the milk then pour over the melted butter. Do Not Stir. Carefully add spoonfuls of blueberries on top of the mixture. Do NOT Stir.
Bake in over for 45-50 minutes until golden brown. Serve with whip cream or a scoop of vanilla ice cream.
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