BUFFALO CHICKEN CASSEROLE

print
BUFFALO CHICKEN CASSEROLE 

What You’ll Need
3 cups shredded cooked chicken breast
1/3 cup Franks Original RedHot Sauce
1/3 cup Ranch Salad Dressing
6 ounces egg noodles (or pasta of your choice), cooked and drained
1 3/4 cup Alfredo Sauce (make your own or use 14 oz jar of pre made)
1/4 cup shredded Parmesan cheese
1/4 cup crumbled blue cheese
6 slices of provolone cheese (for top)
1/4 cup shredded cheddar cheese (for top)

How to Make It
Heat the oven to 350°F. Lightly grease an 11x8x2-inch baking dish.
Stir the chicken and Franks hot sauce in a large bowl. Stir in the pasta, Ranch dressing, Alfredo sauce and 1/2 cup cheese. Spoon the chicken mixture into the baking dish. Cover the top with the 6 slices of provolone chess and sprinkle with the cheddar cheese.  Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted. Serve with Franks HotSauce if you like it real spicy!

☆ Thank you all for passing my things around and sharing ☆
☆ Follow me —> https://www.facebook.com/tonja.zickefoosebusch
☆ LIKE my Fan Page —> https://www.facebook.com/tonja.busch.90
☆ Join my Group—-> www.facebook.com/groups/TeamSkinny01/
☆ LIKE my Recipe Page—-> https://www.facebook.com/TonjaRecipes

1

You may also like...

No Responses

  1. Joanne Duprey says:

    Your recipe instructions doesn’t say anything about adding the Alfredo sauce.

%d bloggers like this: