2 Cups Light or Reduced Fat Mayonnaise
1-2 Garlic Cloves (crushed)
1 lemon
Cracked Pepper (to taste)


Add Mayonnaise and crushed garlic to a bowl (use garlic press, if you have one)…. Squeeze juice from 1 whole fresh lemon (careful of the seeds!). Add pepper to taste. Mix well to blend ingredients.
To “thin out” dressing, gradually add water *or lemon juice* (approx. 1-2 TBSP), mixing until desired consistency is reached. Serve immediately or store in fridge until ready to use.
Mix & serve with your favorite salad or use as a dipping sauce for veggies or chicken fingers! Enjoy!
Can be stored in an air tight container or mason jar for approx. 7-10 days.
**Recipe can easily be halved for less or doubled for larger quantity. Rule of thumb, for each 1 cup of Mayonnaise, use 1/2 lemon (or more to your liking), and 1 garlic clove (or more if you love garlic).**


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