Drizzle with melted caramel and whip cream or vanilla ice cream!


Apples n Caramel baked inside buttery crescent rolls. Nothing says Autumn more then warm gooey caramel baked apples!

1 can (8 count) Pillsbury Crescent Rolls
3 Small to Medium Apples
1/4 cup Brown Sugar
1 tbs sugar
1/8 cup Flour
1/4 tsp Cardamom
2 tbs Cinnamon divided
1 tsp Nutmeg
1 tbs pure vanilla extract
a pinch of Ground Coriander Seed
tsp lemon juice
5 tablespoons Melted Butter divided
2 tbs coconut oil
1 cup Caramel Sauce
1 shaker of Orange Sugar optional

Preheat oven to 350 degrees and lightly butter a cookie sheet or spray with non-stick butter cooking spray.
Wash, peel, and core apples and slice into wedges making about 7 or 8 pieces. (I use a all in one Apple corer slicer .)
In a med skillet, on low heat melt coconut oil and 2 tbs of butter. Add lemon, sugar, cardamon, nutmeg, 1 tbs cinnamon, and coriander. Mix in apples, coating them and saute apples until soft and tender.
While apples are sauteing, in a large bowl add flour, brown sugar, and 2 tbs of butter. (leave last tbs of butter aside) Once apples are done add all in skillet to bowl with flour brown sugar and butter. Mix well coating each piece of apple well.
Divide the crescent rolls into 8 triangles, and lay them out.
Place 2 pieces of apple slices on the wide end of a crescent roll triangle, drizzle with caramel and roll up. Place on a lightly greased baking sheet. Continue with remaining crescents.
Brush with melted butter, and sprinkle with optional orange or regular sugar.
Bake for 14 minutes or according to Cresent Roll directions.
Remove and drizzle with melted caramel and whip cream or vanilla ice cream.

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