CARAMEL PIE – #YUM!
*Warning: NOT diet. Remember to Eat in Moderation
1 pie shell, cooked
1 14 ounce can Eagle Brand sweetened condensed milk
1 8 ounce tub Cool Whip or 1 can whipped cream
2 bananas, sliced (enough to cover bottom of crust)
1/2 cup chopped walnuts (optional)
Cook pie shell according to instructions.
Remove label from can. Place unopened can of Eagle Brand milk in saucepan; completely cover the can with water. Boil 3 hours, replacing water when needed. Keep can COMPLETELY submerged in boiling water at all times. After 3 hours boiling, cool can completely (approximately 4 hours).
Sprinkle 1/4 cup chopped walnuts on the crust.
Slice bananas and place in a layer on the top of the crust.
Carefully open cooled can of sweetened condensed milk and pour into precooked pie shell. Refrigerate for at least 1 hour.
Top with Cool Whip and 1/4 cup chopped walnuts.