Category: Sauces

Homemade Caramel Sauce

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Easy homemade gifts for Christmas
HOMEMADE CARAMEL SAUCE!!

1 cup Brown Sugar
1/2 stick Butter (4 Tablespoons)…
1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)
1 Tablespoon Vanilla
Pinch Of Salt

Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold.

If sauce is thin, just continue cooking for a few more minutes.

 

COMEBACK SAUCE

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Ingredients
1 Cup Mayonnaise
1/4 Cup Heinz ketchup
1/4 Cup Heinz Chili Sauce (not thai chili sauce)
1 Tsp Dijon Mustard
1 Tsp Onion Powder
1/2 Tsp Garlic Powder
2 Tsp Worcestershire Sauce
1 Tsp Ground Black Pepper
1/4 Tsp Tabasco Sauce
1 Tbsp Lemon Juice
Directions
Mix all ingredients together and chill for a couple of hours before serving. Store covered in fridge! YOU WILL ALWAYS WANT TO HAVE THIS SAUCE IN YOUR FRIDGE – IT’S AMAZING!
Try Comeback Sauce with;
Onion Rings
Fries
Sweet Potato Fries
Hamburgers
Veggies
Enjoy!

PERFECT SALSA

Not Mild… Not HOT.. Just Right Salsa

You will Need:
8 cups tomatoes, peeled, Cored,,,chopped and drained
2 1/2 cups onions, chopped…
1 1/2 cups green peppers
1 cup jalapeno pepper, chopped
6 garlic cloves, minced
2 teaspoons cumin
2 teaspoons pepper
1/8 cup canning salt
1/3 cup sugar
1/3 cup vinegar
1 (15 ounce) can tomato sauce
1 (12 ounce) can tomato paste

What you do:
*Put your tomatoes in boiling water for approx 2 to 3 min.. then transfer to ice cold water… makes them easier to peel and core. then chop and drain them…
* Mix all ingredients and bring to a slow boil for 10 minute.
* Add your salsa to jars and put lids on .. place in a hot water bath for 10 min.
* Then cool.. be careful not to knock them while they are cooling and sealing!

This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
Yields approx. 5 to 6 pints

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CHERRY BBQ SAUCE

Cherry BBQ Sauce

1 c. seeded dark cherries
1 Tbsp. molasses
1 c. ketchup
1 Tbsp. minced garlic
1 tsp. Worcestershire sauce
1 Tbsp. butter
1 tsp. cinnamon
1/2 tsp. ground black pepper

Pulse cherries in blender until smooth.
Melt butter in pan with garlic. Stir one minute and then add remaining ingredients. Blend well and bring to a boil.
Reduce heat to low and simmer for approx. 20 minutes or until thickened.
Allow to cool put back into blender one more time. Pulse again.
Then place into sealed container. Refrigerate 2 weeks or freeze up to 3 months.

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HOMEMADE ALFREDO SAUCE

Better Than Olive Garden Alfredo Sauce

3 tablespoons sweet butter
2 tablespoons olive oil
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese
1 (12 ounce) box angel hair pasta

Melt butter in medium saucepan with olive oil over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer
Stir often.
Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
While the sauce cooks, boil noodles for 3-5 minutes.
Place pasta on serving plates and spoon sauce over pasta

☆Thank you all for passing my things around and sharing☆
┊ ┊ ┊ ☆ Follow me —> www.facebook.com/tonja.busch.98
┊ ┊ ★Lose Weight NOW —> http://mrsbusch.SkinnyFiberPlus.com/
┊ ☆Join my Group—-> www.facebook.com/groups/TeamSkinny01/
★Fire your boss here!—->http://mrsbusch.WinWithSBC.com/

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HOMEMADE ALFREDO SAUCE

Better Than Olive Garden Alfredo Sauce

3 tablespoons sweet butter
2 tablespoons olive oil
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese
1 (12 ounce) box angel hair pasta

Melt butter in medium saucepan with olive oil over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer
Stir often.
Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
While the sauce cooks, boil noodles for 3-5 minutes.

Place pasta on serving plates and spoon sauce over pasta

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