cheesy onion biscuits

Cheesy Onion Biscuits – these are great with Chili but you could serve with any favorite soup recipe or as a side to baked pork chops or baked chicken.
Yields: 6 biscuits

1 rounded cup almond flour (can use all purpose)
2 Tbsp brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup shredded cheddar cheese
1/8 cup sliced green onions
1 egg
1/2 cup almond milk
1 Tbsp grapeseed oil (OR olive oil)

Put dry ingredients into bowl and mix well. Add onion and cheese and toss to coat.
Add egg, milk and oil; stir with fork just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 F for 20-25 minutes or until golden brown. ~ Enjoy!!


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