Chicken Cordon Bleu Casserole – Easy and Yum!
This Chicken Cordon Bleu Casserole takes all of the tedious work out of stuffing and wrapping chicken breasts. Comes together quickly for a satisfying weeknight dinner.
2 cups white rice
3 cups chicken
6 slices of Swiss cheese
10 slices of ham
2 cans of cream of chicken soup
1/2 cup of milk
1/2 cup of sour cream OR plain Greek yogurt
Preheat oven to 350; spray 9×13 baking dish with cooking spray. Cook 2 cups of white rice; spread in the bottom of baking dish. Cook 3 cups of chicken; arrange on top of rice. Layer 6 pieces of Swiss cheese on top of chicken. Dice up 10 slices is ham; later on top of cheese. In separate bowl, mix 2 cans cream of chicken soup, 1/2 cup milk and 1/2 cup of sour cream or plain Greek yogurt; spread on top of ham. In another bowl, crush 10 saltines, add 1/2tsp paprika, 1/4tsp garlic and mix together; sprinkle on top of soup mixture. Bake at 350 for 30 minutes.