CHRISTMAS JELLO SALAD
This CHRISTMAS JELLO SALAD can be made for any occasion but it’s so pretty on your Christmas dessert table.
Lime Jello 6 oz.
Lemon Jello 6 oz.
Cherry Jello 6 oz.
Cream Cheese 8oz.
Whipping cream 1/2 pt.
Crushed pineapple 1 can – 16 oz. (save the juice to use)
Pineapple juice 1/2 can.
Nuts are optional. We used crushed walnuts.
Make 1 box of Cherry jello let it set. Combined Lemon jello, 1/2 cup hot water, pineapple juice, cream cheese and crushed pineapple layer on top of the cherry jello let set. Next make the lime jello as per directions on box then pour on top and let it set. Beat the whipping cream layer on top then sprinkle the nuts over it.