1 cup Flour
½ cup Pecans
1 tbsp. Sugar
1 stick Butter
3 cups Milk
1 cup powdered sugar
2 (9oz.) Cool Whip
2 pkg. Coconut Cream Pie instant pudding-sm.
1 (8oz.) pkg. cream cheese
Coconut –toasted & sprinkle on top

For crust, mix flour, nuts, sugar and Butter with pastry blender. Spread in 9×13 inch pan. Bake for 10-15 minutes at 350 degrees or until golden brown. After removing from oven, cool in refrigerator.
Next, cream powdered sugar, cream cheese and 1 container of Cool Whip. Spread mixture on cool crust. Prepare pudding mixes, using milk. Pour over top of cream cheese and crust. Top with remaining Cool Whip. Top with toasted coconut. Chill for several hours.
Warning! This is not a diet recipe! This is great to take to a get together or your next church function/potluck you go to! Everyone will enjoy it!!

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