Now this is totally different from any deviled eggs recipe I have found!
I never measure the honey mustard, sauce or slaw dressing, I just add it till it looks creamy.
Creamy Deviled Eggs.
12 hard boiled eggs
Frenchs Honey Mustard
Lighthouse Coleslaw Dressing
Once the eggs are hard boiled and cooled, slice in half lengthwise. Put yolks in medium bowl. Crumble yolks with fork. Combine yolks with honey mustard, worcestershire sauce and coleslaw dressing till creamy. Put small spoonful into egg halves. Sprinkle with paprika.